Breakfast
- egg, spinach, feta wrap
- nf latte
- mini choc croissant
- lf, vegan split pea soup
- small wheat roll
- frozen yogurt
- mixed green salad, 1 T balsamic dressing
- 2 pieces toast w/cottage cheese
- 1 2x2" piece of ginger bread
Water
- 60 oz
- 4 miles walking (on my lunch hour!)
Defeats: Not enough water. Too many sweets. Still too much fat!
Observations: I had major cravings today. I think I did a decent job of controlling them. But even a controlled day is not a perfect day. This is challenging!
Breakfast
- 3/4 c. organic granola
- 4 oz. soy milk
- Lean Cuisine frozen entree
- 1/2 peanut butter sandwich
- 1 banana
- 1 small piece homemade cake with buttercream and fondant (baking experiments)
- 100 calorie pack popcorn
- spinach tortilla with 1/3 c. lowfat cheese and 1/4 c. homemade salsa
Water
- 50 oz.
- walked for 1 hour with kids and stroller
Defeats: A little low on the calories. I would say cake, but I really needed to know if it tasted good as I was giving away another cake made the same way, and it was all new recipes. Not enough veggies. Not enough water.
Observations: It was a pretty good day. I was very busy making cakes and buttercream, and rolling out fondant, making fondant roses. It was fun. Whenever I am funbusy I never eat a whole lot. It felt good to exercise today, but my hips are killing me tonight!
So how are you liking the calorie thing? Do you find that you are able to eat more than you were before? I'd be interested to go back and see what your calorie intakes were back in the day.
ReplyDeleteI like it. Especially on the days that I exercise because I end up with extras. I'm also much more aware of potions since I'm really trying to be precise with the calorie thing. I'm sure there were many days where I was way under what I'm eating now. We'll see if it pays off on weigh-in day (I still don't the whole process...)
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